2/3c almond flour
1 cup sweetener
8oz cream cheese, softened
2 tbs butter, softened
1/4 t salt
1/4 t vanilla
1/2 t xantham
1/2 t baking powder
1/4 c coconut shreds (optional but amazing)
1 tablespoon coconut flour
1 tablespoon cashew butter (optional, any nut butter will do)
1 1/2 cups chocolate chips of choice
Cream together butter, cream cheese, cashew butter and sweetener.
Add in eggs one at a time, mixing well in between each.
Add remaining dry ingredients (except chocolate chips and coconut) and mix well
Add in chocolate chips and coconut pop the mix in the freezer to harden up a bit (10 minutes or so, roughly as long as it takes to heat the oven)
Preheat oven to 350
Spoon cookies onto lined baking sheet (about 1 tablespoon sized cookies) and bake for 20 minutes or until the top of the cookie is no longer moist and begins to brown on the raised parts.